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MENUS 

REHEARSAL DINNER  -  WEDDING DINNER  -  SUNDAY BRUNCH 

REHEARSAL DINNER - The Rehearsal Dinner hosted by the Lengkeek family took place at Fairhaven Farm and was catered by Cottage Gourmets.  Shannon's new in-laws had many special touches, including the table runners that Seth's mom Deb made.  The evening was a wonderful beginning to the wedding festivities.

REHEARSAL DINNER MENU:

Antipasto Platter

Vegetarian Lasagna
Spicy Meat Lasagna

Market Basket Salad

Whole Grain Bread

Dessert: Apple Tatin

Drinks: Iced Tea, Lemonade, Coffee

WEDDING DINNER - The wedding dinner was also catered by Cottage Gourmets.  They had a busy weekend!  All of the food was wonderful and received rave reviews. To welcome our many out-of-state guests, the menu reflected Minnesota in various ways.  The wine reduction on the chicken entree option was made with lady slipper, our state flower; walleye fish is a favorite fish found in local lakes; Minnesota wild rice is grown by Native Americans in northern Minnesota; and the beans, tomatoes and apples were all locally grown.  

WEDDING DINNER MENU:

Apple Chicken with Lady Slipper Wine Reduction
   or
Crispy Minnesota Walleye
   or
Native Morel Mushroom Ragu
   or
Child's Meal of Macaroni & Cheese

Fresh Green Beans with Chilled Garlic Butter Sauce

Minnesota Wild Rice

Organic Tomato and Fresh Mozzarella Salad

Homemade Artisan Breads

Fairhaven Farm Apple Crisp

SUNDAY BRUNCH: Wedding guests from out of town were invited back on Sunday for a brunch catered by our good friend and neighbor, Kari. She did a fantastic job and has shared her menu and recipes.

SUNDAY BRUNCH MENU:  

Asparagus & Potato breakfast tart RECIPE

Baked Brown rice with egg, spinach & cheese RECIPE

Broccoli & Bacon Egg Strata RECIPE

Seasoned Potatoes with parsley & scallion RECIPE

Maple & Fennel Sausages RECIPE

Morningstar Farms Patties

Triple Berry Yogurt Parfait RECIPE  
(served with grape nuts cereal for topping, 
a Bishop family tradition)

Assortment of diced, fresh fruit: 
Cantaloupe, grapes, watermelon, pineapple, 
strawberries, blueberries & raspberries.

Assortment of bakery breads:  
Cranberry Pecan, Tomato/garlic/basil, and Cherry Pistachio
accompanied by butter, apple butter, 
and strawberry-rhubarb preserves

Drinks: coffee, milk, OJ, apple juice