BishopFamily HOME > Recipes > Hashed Browns
Kari served this at the Sunday Brunch after Shannon's wedding. It was originally a Barefoot Contessa recipe.
5 tablespoons unsalted butterMelt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.