Zucchini Bread
Shannon created this composite recipe for zucchini from her garden.

3 eggs
3/4 c vegetable oil
1 tbsp softened butter
4 c zucchini, grated
2 tsp vanilla extract
2 c whole wheat flour
1 c all purpose flour
3 tsp ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tsp salt
1/2 cup chopped walnuts

Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 or 9x5 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil, butter and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 70 minutes, or until done.





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