toffee pecan pie bars

TOFFEE PECAN BARS

2 cups flour

1/2 cup sugar

1 cup cold butter (or marg.)

1 egg

1 can sweetened condensed milk

1 tsp. vanilla

1 -10 oz. pkg. English toffee bits

1 cup chopped pecans (I used a 6 oz. bag, 1 1/2 cups)

Combine flour and sugar

Cut in butter until mixture is crumbly

Press in greased 9x13 pan.

Bake at 350 degrees for 15 min.

In a bowl combine egg, condensed milk, and vanilla, mix thoroughly

Fold in toffee bits and pecans

Spoon evenly over crust

Bake 25 min or until golden brown

Chill until firm before cutting