BishopFamily HOME > Recipes > Wild Rice & Spinach Salad
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Wild Rice and Spinach Salad a favorite salad from Cottage Gourmets Ingredients: -2 cans Canoe Wild Rice, drained -3 c. chopped fresh spinach -1 green onion including some stem, chopped -1/2 stalk celery, chopped fine -1/4 c. cranberries, dried sweetened -1/4 c. mayo -2 oz. slivered almonds or roasted/salted pumpkin seeds Mix, chill and serve. |