Prepare 2 cups of quinoa (2 cups before cooked). While quinoa is cooling, mix chopped vegetables and dressing. Add cooled quinoa to vegetables and dressing. Serve chilled.

• 1 chopped red or orange or yellow pepper

• 1 bunch green onions, sliced on the bias

• 1 chopped mango

• 1/2 to 1 c. sliced grapes

• half package roasted/salted pumpkin seeds

• 1/4 to 1/2 c. chopped cilantro

Dressing:

• 1/3 c. orange marmalade

• 1/4 c. lime juice

• 1/2 c. olive oil

• 2 Tb cumin