Oven Roasted Potatoes

 1. Heat oven to 450 F.                                   

 2. Cut 2 1/2 pounds of red potatoes into 1" chunks

 3. Coat with oil mixture
 4. Spread on foil on air-insulated baking sheets

 5. Bake 30-40 minutes, stirring every 10-15 minutes.                                    

 
Oil Mixture:
  1/4 c. olive oil
  1 ts onion pwd
  1 ts garlic pwd
  1 ts chili pwd
  1 ts paprika
  1/4 ts cayenne pepper