• 1 can garbanzo beans, drained, reserve liquid

• 2 Tbs lemon juice

• 2 Tbs tahini

• 1 ts salt

• pepper to taste

• 1/2 ts chopped garlic

•  2 Tbs extra-virgin olive oil

Add all ingredients to food processor. Mix. Return garbanzo bean water as needed to reach consistency desired, about 1/2 the liquid.