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Chicken Wild Rice Salad
-from Jerry Heitz at Minnesota Meatmasters
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Half Recipe |
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6 cans |
3 cans |
canned wild rice, drained (15 oz.) |
| 2 # |
1 # |
chicken, diced |
| cup |
1/4 cup |
red peppers |
| 1 sm. can |
sm. can |
water chestnuts |
| 1 cup |
cup |
celery (sliced) |
| 1 sm. can |
sm. can |
pineapple chunks |
| 1/3 cup |
2-3 Tbs. |
green onion (chopped) |
| 1/4 cup |
2 Tbs. |
almonds (toasted) |
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Sauce: |
| 2 cups |
1 cup |
sour cream (reg. or fat free) |
| 2 cups |
1 cup |
mayo (reg. or low fat) |
| 1/3 cup |
2 Tbs. |
brown sugar |
| 1 Tbs. |
2 ts. |
lemon juice |
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| Mix. Add sauce to coat
well. Chill. |
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