BishopFamily HOME > Recipes > Baked Cauliflower
1 lg head cauliflower cut into bite size pieces (approx. 6 cups)
1/2 c. Mayonaise
1/2 c. Sour Cream
2 c Colby Jack cheese (or cheddar)
8 oz. container sliced mushrooms
1-2 Tb butter
Preheat oven to 425 degrees. In a large pot boil water and cook cauliflower for 8-10 minutes; drain and cool. Saute mushrooms in butter. In a large bowl combine sour cream, mayo, half the cheese, mushrooms and cooked cauliflower and mix well. Place in baking dish and cover with remaining cheese. Bake 15-20 minutes until cheese is melted.