This recipe is a favorite of Sara's in-laws
- 1/2 lb. Lasagna Noodles
- 2-3 lb. Ground beef
- 1 16 oz. bag Parmesan cheese
- 2 16 oz. bags Shredded mozzarella\provalone (bought together or separately)
- 16 oz Ricotta Cheese
- 2 jars Ragu or Barilla sauce, or any flavor
- 1 egg
Cook the noodles per the instructions on the box. (A 9x13 pan uses about three noodles across and either two or three layers depending on how thickly you put in the ground beef and sauce mixture. For two layers, cook 7-8 noodles. If you are going to make a 'veggie' lasagna, you'll need more than 1/2 pound.)
Mix the Ricotta and egg together in a bowl.
Brown the ground beef taking out the fat\juice as it forms. Add the Ragu or Barilla sauce and let it cook 5-10 minutes.
Let set for at least 20 minutes before serving.