GLAZED HAM IN CROCKPOT
1 3.5 to 4 lb boneless cooked ham
1 8-oz can crushed pineapple in unsweetened juice
1/2 c. firmly packed brown sugar
3 tbs. orange marmalade (or maple syrup)
1 ts prepared mustard
1. Place ham in 4-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
2. Cover; cook on Low setting for 6 to 8 hours.
3. About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cover remaining ham to keep warm.
4. In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.