GLAZED HAM IN CROCKPOT

• 1 3.5 to 4 lb boneless cooked ham

• 1 8-oz can crushed pineapple in unsweetened juice

• 1/2 c. firmly packed brown sugar

• 3 tbs. orange marmalade (or maple syrup)

• 1 ts prepared mustard  

1.     Place ham in 4-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.

2.     Cover; cook on Low setting for 6 to 8 hours.

3.     About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cover remaining ham to keep warm.

4.     In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.