Shannon's Chili

• 1 c. chopped onion

• 2 Tb chopped garlic

• 4 cans beans, drained: 2 red kidney beans, 1 black bean, 1 navy beans or other

• 4 (15 oz.) cans diced tomatoes

• 12 oz. Boca Crumbles

• 2 c. veg. broth

• 2 ts ground cumin

• 1 Tb Chili Pwd

• 1/2 ts ground coriander

• 1/4 ts. oregano

Saute onion and garlic in olive oil. Add remaining ingredients. Heat on low for 2 hours.

Optional additions: celery, carrots, peppers, zucchini, corn, etc.