Chicken Casserole
-Linda Olson
Mix the above.  Remove 1 heaping cup of stuffing.  Set aside. Put the remaining stuffing into well-greased 9x13" pan.
Mix above ingredients.  Spread over stuffing.
On top of the chicken mixture spread evenly the stuffing mixture that was set aside.
Mix  the above ingredients and pour over the top of the casserole.
Cover and refrigerate overnight before baking.

Spread soup over the top of the casserole.
Bake 40-50 minutes at 350. 
Sprinkle top with cheese, return to oven for 10 minutes.
Remove and serve.