BAKED STUFFED CHICKEN
-Pam Petersen

• 6-7 lb chicken 

• 1 cup melted  butter

• 1 cup stuffing

• 1 cup uncooked popcorn

• salt and pepper to taste

Preheat oven to 350 degrees.  Brush chicken well with melted butter, salt and pepper.  Fill cavity with stuffing and popcorn.  Place in baking pan with the neck end toward the back of the oven.  Listen for popping sounds.  When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.