BishopFamily HOME > Recipes > Bacon Spaghetti

Bacon (or baconless) Spaghetti
This is one of two recipes that came from John's mother, Alice Bishop.
The other one is Grandma's Goulash. Notice the similar ingredients.

lb. bacon
2 medium onions (or whole bag of frozen chopped onions)
bunch of celery
3 28oz. cans tomatoes (crushed)
1 ts chili pwd
1 ts salt

1. Cut up bacon, fry til crisp, remove to drain on paper, save grease.
     [Or, use Microwave bacon]

2. Chop celery and onion, fry in grease til glazed, remove to drain on paper, discard grease.
     [Or, cook celery and onion in 1/2 cup water and 1 tsp. beef bullion] 

3. Combine bacon, celery, onion, tomatoes (cut up), and seasoning in dutch oven.

4. Cook half covered 4-6 hours on low simmer, stirring occasionally.

Serve over spaghetti noodles.