3 3/8 c. bread flour
3 Tbs. sugar
1 1/2 Tb. Nonfat Dry Milk
1 1/2 ts. salt
1 1/2 Tb. butter (I use oil)

3 Tb. Parsley
1 1/2 Tb. Caraway Seeds
1 1/2 Tb. dried dill weed

11 1/2 oz. water

1 1/2 ts. dry yeast