ZUCCHINI PEPPERONI SQUARES original prize

ZUCCHINI PEPPERONI SQUARES
original prize-winning recipe from Delores Roeder

3 cups thinly sliced zucchini

1 - 3 or 4 oz. pkg. pepperoni - thinly sliced

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 large clove garlic, minced

1 medium onion, chopped

1/4 cup snipped fresh parsley (or dried is o.k.)

1 1/2 tsp. dried oregano leaves

1 tsp. seasoned salt

1/4 tsp pepper

1 1/2 cups Bisquick baking mix

6 eggs

3/4 cup vegetable oil

Cut small zucchini lengthwise into quarters and slice thinly.

Combine zucchini, pepperoni, cheeses, garlic, onion, parsley, oregano,

seasoned salt , pepper and Bisquick in large bowl. Beat oil and eggs

together and stir into other ingredients. Spread batter in greased 9 x

13 inch pan. Sprinkle additional Parmesan cheese over top. Bake at 350

degrees about 35 - 40 minutes, until golden brown. Cut into small

squares. Best eaten when slightly warm.

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