2 pkg crescent rolls - spread & bake - cool. (Ea pkg fits well on 9x13 pan lid.)

Mix: 8 oz. cream cheese and 1 c. dill dip, spread on cooled crust.

Top with any vegetable: broccoli, cauliflower, mushrooms, shredded carrots, greeen pepper, onion, black olives, and cheese.

Cut and serve.