Seafood Mousse
from Pat Richters Party Book

1 envelope plain gelatin
1 can tomato soup
1 8 oz. pkg cream chees
2 Tb lemon or lime juice
2-4 Tbs onion, minced fine (or chives)
1/4 cup green pepper, chopped fine
1/4 cup celery, chopped fine
dash of tabasco
pinch of sugar
1 cup mayonaise
1 can tuna

Pam mold and chill (important!).
Dissolve gelatin in cup cold water.
Warm undiluted soup in sauce pan.
Melt cheese in soup.
Add gelatin.
Add remainder of ingredients and pour into chilled mold.


Unmold and serve with crackers.